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Some options for your fudge toppings, if you so choose: Unwrap your fudge and allow 15 minute or so to breath at room temperature before cutting. How to thaw frozen fudge: Place your hunk of gluten free fudge-y goodness in the refrigerator to thaw with the wrap on. Finally, place your fudge in an airtight container. Then double wrap your fudge with plastic wrap. The best method to freeze your fudge is to leave it uncut in a solid block or large hunks. Your gluten free fudge can last 2-3 weeks at air temperature, longer in the refrigerator.Ĭan I freeze homemade fudge? Yes. The best way to store it is to wrap your fudge, then place in an airtight container. How to store your fudge: You’ll want to protect from moisture loss with your fudge. Store, save and savor your homemade fudge You can do this and make it look so easy.
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The biggest issues with fudge are moisture loss leaving it dry and crumbling OR skipping the double boiler step.
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What could go wrong? Thankfully this recipes covers a lot of bases to help ensure an easy, perfect fudge. Also, check out this homemade vanilla extract.Allow your fudge to cool completed in the fridge before cutting up.You can make dairy free swaps with coconut condensed milk, dairy free chocolate chips and diary free alternative for butter.Sweetened condensed milk, milk chocolate chips, dark chocolate chips, butter and vanilla extract make the fudge-ness a reality.Are you one of the people who has always struggled to make fudge that is edible, let alone delicious? We have you covered. The shareable kind, even with those who aren’t bound to a gluten-free diet. That’s what makes this the best kind of recipe. Gluten Free Fudge is one of those desserts that it’s hard to tell are gluten free. This is the best, easiest fudge you’ll find. Gluten Free Fudge is the foolproof fudge recipe, sans the problematic protein we aim to avoid.